From debunking the myth of processed foods, being a "Plant-based butcher" and how the industry can collaborate to achieve Singapore's 30 by 30 plan, this episode was truly an insightful one!

Podcast is also available on other platforms:

Spotify: https://open.spotify.com/show/6wtDivdmShGdC0K434ZZG3

Apple: https://podcasts.apple.com/us/podcast/be-innovative-a-podcast-by-budding-innovation/id1710932944

Connect with Dominique on LinkedIn: dominique-kull

Website: https://www.eatsgprotein.com/

If you'd like to find out more about what we do at Budding Innovation, visit: https://www.budinno.com/

If you'd like to join the podcast, or would like to get in touch with us, drop us a note at [email protected]

Timestamps

00:00 - Opening Sequence

00:10 - Welcome to Be Innovative!

00:27 - Meet today's guest - Dominique Kull

00:41 - Why'd did you start a business in the thick of COVID?

01:47 - Topics that we'll be grilling Dom about today

02:12 - Why did you specifically choose to manufacture Plant-Based Proteins?

04:19 - Explaining the hype curve of Plant-based proteins and how it's becoming a reality

05:55 - What's holding people back from taking more Plant-based foods?

08:04 - Flavour, Texture and Technology will change minds about Plant-based

08:31 - An introduction to High Moisture Extrusion technology

08:58 - Benefits of HME

10:12 - Formats made available using High Moisture Extrusion

12:12 - What does the production line look like at SGProtein?

13:53 - What offerings are made available to food manufacturers with HME?

15:40 - What variables affect price for animal based meats vs Plant based meats?

19:24 - what is needed to scale and achieve the 30x30 goal?

20:54 - The landscape of the Plant-based industry is collaborative, not competitive

22:29 - With a change in diet, comes opportunity for manufacturers

24:01 - If processed food is unhealthy, doesn't that make Plant-based meat unhealthy?

27:19 - How can the prices of Plant-based meats be justifed?

30:09 - Perhaps theres's a better way to introduce Plant-based meats to consumers

32:54 - What's a typical sales cycle like in the world of Plant-based manufacturing?

33:26 - What makes High Moisture Extrusion technology the preferred choice for manufacturing?

34:48 - What's the next area of innovation for HME?

37:40 - What should we expect from SGProtein in 5 years time?

39:39 - Could there be a product to make your own plant-based meats at home?

40:43 - Closing Remarks

#Deeptech #Innovation #podcast #Asia #Singapore #beinnovative #futurefood #foodtrends #nutrition #plantbased #plantbasedmeat #foodmanufacturing