Shannon, owner and CEO of Tout Sweet Macarons, talks about all the struggles of doing things the hard way to chase those dreams, over the easy "just do as we're told" way. In this podcast episode, Shannon breaks down what it was like starting a food-business in a world where all she heard were "no"'s and how she overcame them and now teach others how to better their businesses. This is an episode you don't want to miss if you want to start a small business, and even more important if you want a food business! 

Thank you so much to our sponsor; Amber, for holding this space and supporting us so we can stay ad free! Your support and sponsorship means the world to me and all our listeners, so thank you so much! It is because of you that this information is available. Interested in sponsoring an episode yourself? Just head on over to new-altitudes.com and click on the podcast tab to see the latest merch items! 

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Check out MilSO Box here: www.milsobox.com