Welcome to Season 2, Gaggle! We're thrilled you came back and are celebrating your return with a fondue party. This episode covers Saveur Magazine's 1970, Fondue: The Fine Art of Fondue, Chinese Wok and Chafing Dish Cooking.

Of course, it wouldn't be Gag Reflects without a nefarious twist and a visit to the World's Fair. Buckle up, gaggle, it's going to be a cheesy ride.