Cocktailing

Beachcomber

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Last week we used all the booze to make a zombie, but this week, in the

penultimate tiki drink of this series, we go much simpler. This one comes
from Trader Vic's 1947 Bartender's Guide.

  • 1 1/2 ounce light rum
  • 3/4 ounce Cointreau or other orange liqueur
  • 3/4 ounce lime juice
  • 1/4 ounce maraschino liqueur
  • 1/8 ounce simple syrup

    • Put all the components in a shaker and give a vigorous shake. Serve up,

    strained into a coupe. Garnish with a lime and/or cherry.

    Photos by Lisa Denkinger

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    Recipe from The Kitchn

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    Off to Osaka Kevin MacLeod (incompetech.com)

    Licensed under Creative Commons: By Attribution 3.0 License
    http://creativecommons.org/licenses/by/3.0/

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    CocktailingBy Troy Denkinger
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