Well I had a day at home and although I had work to do I had agreed that it would be my turn to make Dinner. The day before we had a Turkey thigh, which I had slow cooked for 8 hours, so we had a big bowl of stock to use and it made perfect sense to me to make a soup. I will leave it to you to guess what was added to the soup but I can assure you the result was well worth the effort