Welcome back to The Magic Roast’s BEAN OF THE MONTH. This is a short audio blast to the ear drums where I tell you about an amazing coffee you need to try.

Now this month’s coffee isn’t actually a specific bean from a specific roaster. It’s actually coffee processing method. Anaerobic fermentation.

Check out the podcast to hear more about this amazing process method. You can read more about anaerobic fermentation over on Sprudge, or check out this article about processing generally, from A Perfect Daily Grind.

Support The Magic Roast by sharing this podcast, subscribing to my Substack at www.themagicroast.com or buying me a coffee at www.buymeacoffee.com/themagicroast.

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