In this episode of Bean to Barstool Bite Sized we talk with Dr. J. Nikol Jackson-Beckham, the principle behind Crafted for All, a consultancy that helps craft beverage companies and organizations be more inclusive, equitable, and just, as well as the founder and executive director of Craft by EDU, a nonprofit whose mission is to champion those same goals in craft beer through education and professional development. I spoke with Dr. J. last year about descriptive tasting language for beer, how culturally informed those vocabularies can be, and how the tasting experience can be used to invite newcomers into craft beer. 

Recent articles by beer writers Mark Dredge and Courtney Iseman.

You can listen to the full interview with Dr. J. here.

Check out David's book Pairing Beer & Chocolate: A Guide to Bringing the Flavors of Craft Beer and Craft Chocolate Together.

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