In the spirit of Heritage Day, we ask a sizzling question: Does chakalaka need to be spicy for you to truly enjoy it? In this segment, we unpack the fiery debate around one of South Africa’s most beloved dishes. Is the heat essential to its flavor, or can a milder version still hit the spot? Join us as we explore cultural traditions, personal taste, and the role of spice in food identity—because sometimes, the real heat is in the conversation.