In this episode of the Bear Grease Render, host Clay Newcomb is joined by Bear Newcomb and Josh “Landbridge” Spielmaker for a conversation with renowned Arkansas artist and fly fisherman, Duane Hada. Together, they dive into Duane’s deep-rooted love for the natural world, his artistic journey, and his passion for chasing smallmouth bass in the wild waters of the Ozarks.

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It's September and everyone's mind is on bugling bull elk. Today they are recognized as one of the most sought after western big game species, but have you ever wondered if it has always been that way? In this episode, we dive into the fascinating history and mystery of the Eastern Elk. What were they, and what happened to them? We will cover everything from their first scientific description based off of a painting, to their hopeful future led by sportsmen and women.

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Brent reflects on stories heard from old and new friends this past weekend at an event with Case Knives. Centered on the common thread of their love of knives and hunting, most of these stories end up being about something else entirely. He also reads a letter he received from a chance meeting that developed into a true friendship. Check your pockets! It's time for MeatEater's "This Country Life" podcast.

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On August 29, 1911, the last survivor of the Yahi people wandered into Oroville, California, naked, starving, and carrying with him a history and language unknown to the outside world. This is the story of Ishi, a man who endured the extermination of his tribe and went on to leave a lasting mark on modern bow hunting and linguistics. Host Clay Newcomb guides the narrative, joined by traditional archery historian Gene Hopkins, to explore Ishi’s extraordinary life and legacy.

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The first time doing anything with a high level of anticipation is a recipe for strong memories. That perfectly describes Brent's first elk hunt. It was an experience of a lifetime that has as potent of an effect on him today as it did fourteen years ago. Brent details that hunt on this episode with what seemed like the perfect setup that went from good, to bad, to great, all in a matter of moments. It's time for MeatEater's This Country Life podcast.

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On this episode of the Bear Grease Render, host Clay Newcomb is joined by Bear Newcomb and Josh “Landbridge” Spielmaker, as well as good friend Justin House and Marshall Bryant of Kicking B Wildlife as they record live in New Mexico from the original ”Montana log cabin” built for the famous Lonesome Dove film series. The crew discusses the Evan Felker Bear Grease episode, their current bear hunt, as well as Marshall’s extensive work with wildlife including on location of the TV series Yellowstone.

Special thanks to T/K Land & Cattle for use of the Lonesome Dove Cabin.

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When you hear words like mountain, canyon, or forest, what areas come to your mind first? I would be willing to bet your mind doesn't immediately go to a place below the surface of the water. Well get ready for a wild ride because we are about learn about one of the most commonly brought up, but severly understudied areas of the world, the gulf. Come with us as we hop aboard a research boat with marine biologist, Dr. Holley Muraco and learn more about this fascinating world that has so much left to be discovered.

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Contrary to what you might think from the title, we’re not headed to the local drive through for coffee and pup cups. In this episode, Brent’s hauling Waylon the Wonder Hound in the truck going on a competition coon hunt. Brent’s giving a quick lesson on how those contests are held, and his and Waylon’s experiences competing in them. Grab your light, grab your boots, it’s time for MeatEater’s “This Country Life” podcast. 

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On this episode Clay interviews Evan Felker, the frontman of the Turnpike Troubadours. Join Clay and Evan on a horse ride near Evan’s ranch and then to the legendary Cain’s Ballroom in Tulsa to hear Evan play live. We’ll learn about Evan’s songwriting, his horse training, and his personal recovery from alcohol.

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Get the grease hot! It's time to eat. This week Brent's talking about country cooking. That can mean different types of food in different parts of the country. The similarity, regardless of the food you're eating or how it's prepared, is the feeling you get when you're sharing it with family and friends. Ring the dinner bell and gather at the table! It's time for some "Country Cooking" on MeatEater's "This Country Life" podcast.

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