In DeMotte, Indiana, Dan and Julie Perkins steer Perkins’ Good Earth Farm, a certified‑organic, bio‑intensive vegetable operation focused on soil health, diverse crops and community connection. Dan, with a Masters in Environmental Science, and Julie, a former high‑school English teacher turned CSA leader, combine smarts and hands‑on work. Their farm doesn’t just grow carrots and garlic; it grows culture, resilience and local food sovereignty. On Season VI, they speak to the power of roots—literal and cultural—in the ag world.