Guest : Ashley Newell

Food Flow is a new initiative pioneered during this crisis in Cape Town – with donations they buy produce from small-scale farmers who would usually supply the restaurant business – to make up essential vegetable boxes to distribute to communities facing food insecurity.
 
Thus, protecting the supply chain for the future, keeping small farmers afloat – Food Flow shifts the flow of produce coming from farms to those most vulnerable. 
 
 
FoodFlow then matches the farmer with a community organization in their vicinity who distributes harvest bags or cooks a meal for their beneficiaries. FoodFlow works to sustain food livelihoods, enabling farmers to continue sustaining their business despite the loss of restaurant, hotel and market clients and ensures fresh nutritious food keeps flowing to those who are most impacted by food insecurity

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