Welcome back to Becca’s Breakdown, where we dive into key lessons from our Culinary Conversations! In this episode, we explore insights from Jason Kennedy, Head Chef of Infinite Wonder Productions and Jasna Ostojich, founder of Podular.

We discuss Jason's unique pop-up restaurant model, his approach to team buy-in, and balancing passion with part-time work. Jasna shares her perspectives on managing rental costs, asking the right questions, and navigating startup expenses. Rebecca and Manuel also cover their views on the importance of time management, happiness, and ignoring advice from people whose lives you wouldn’t want to emulate!