Becky Hostetter is one of the most cherished people in the Indianapolis food scene and has been for years.

I have known Becky for years through her amazing kids and from my summer job busing tables at her first restaurant, and the first vegetarian restaurant in Indianapolis, Essential Edibles.

When I decided to make a podcast about food in Indianapolis and the Midwest I knew I wanted to start with Becky. She has spent years impacting, cultivating and curating the food scene in Indianapolis. I knew she would provide everyone with a view of where we were, where we are, and where we have the potential to go. She didn’t disappoint!

If you want to get into the Indianapolis food scene and aren’t sure where to start this conversation with Becky will give you lots of ideas and resources.

If you just like good food be sure to stop by Duos restaurant or food truck. You can follow them on Facebook, Twitter and Instagram as well.

Links:

* Purdue Urban Farm Incubator Program

* Dig In

* South Circle Farm

* Big City Farms

* Love Handle

* Pogue’s Run Grocer

* Flanner House

* Kheprw Institute

* CCIC – Circle City Industrial Complex

* Indy’s Kitchen

* Recess