From sleeping on a friends couch one minute to on his way to Good Morning America the next, celebrity chef Dan Churchill explains how he published his best-selling cookbook which unraveled many opportunities. With now three cookbooks under his belt, his own TV show, regular appearances on The Food Network, his Australian cafe, and plant-based meat products, Dan shares the key components that helped him get to where he is now.

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Website: www.danchurchill.com

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Website: www.desiretoinspirepodcast.com