<p>In today’s PODCAST, Chef Smith offers some sound advice to all of the up and coming foodservice professionals about developing a strong foundation, honing your skills, reputation and determining your direction in our Industry.</p>

In today’s PODCAST, Chef Smith offers some sound advice to all of the up and coming foodservice professionals about developing a strong foundation, honing your skills, reputation and determining your direction in our Industry.

Becoming a Chef Not Just Playing One On TV BY Chef Michael Smith AAC,CEC,WCEC

Whether you want to gain insights into the workings of the food industry, be inspired by our team of global culinarians, or take a dive deep into flavor, plant-forward cookery, operational effectiveness, or cooking techniques this is the perfect podcast for you.

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Becoming a Chef Not Just Playing One On TV BY Chef Michael Smith AAC,CEC,WCEC

Becoming a Chef Not Just Playing One On TV BY Chef Michael Smith AAC,CEC,WCEC