Wolfing Down Food Science

Becoming an Upstart - Differences between global to start up companies (S5:E7)


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We talked with Dr. Leann Barden in this episode.  She has a breadth of experience working with large and small start-up companies.  Join us as we talk about the re- in research, advantages and challenges in small and large companies, volunteering and mentoring, and overcoming the dreaded imposter syndrome.  

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Wolfing Down Food ScienceBy Paige

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