Wolfing Down Food Science

Becoming an Upstart - Differences between global to start up companies (S5:E7)


Listen Later

Send us a text

We talked with Dr. Leann Barden in this episode.  She has a breadth of experience working with large and small start-up companies.  Join us as we talk about the re- in research, advantages and challenges in small and large companies, volunteering and mentoring, and overcoming the dreaded imposter syndrome.  

Got a questions for us? Email us at [email protected]
Please take a minute to help others find our podcast by leaving a rating and comment on your podcasting app!

...more
View all episodesView all episodes
Download on the App Store

Wolfing Down Food ScienceBy Paige

  • 4.9
  • 4.9
  • 4.9
  • 4.9
  • 4.9

4.9

11 ratings


More shows like Wolfing Down Food Science

View all
The Daily by The New York Times

The Daily

110,635 Listeners

Up First from NPR by NPR

Up First from NPR

55,921 Listeners