Join Bed-Stuy Tea for À La Carte, a series celebrating the flavors and personalities of our neighborhood's chefs and eaters, as we sit down with Edwin Hughes, owner-operator of local fixture Wadadli Jerk! We dove into the personal and cultural background to Edwin's sumptuous Caribbean flavors and the communal nature of cooking. Look for him on Putnam and Tompkins Avenues, and keep an eye on the Community Audio Feed for more interviews with Bed-Stuy chefs, restauranteurs, and more!