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Bedlam With Corned Beef on the Side (Food)
"Bedlam With Corned Beef on the Side," by Barry Kessler. Generations, 1993. (Food)
A look at Baltimore’s Jewish delis, where corned beef, community, and tradition came together. Kessler explores the bustling counters of spots like Attman’s and Sussman & Lev’s, tracing their role as gathering places and cultural touchstones in the city’s Jewish history.
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Next Generations: Turning the Page presents audio recordings from the Jewish Museum of Maryland's magazine, Generations.
The Jewish Museum of Maryland’s Generations magazine, published from 1978 to 2012, offered 30 issues of insightful stories from more than 180 contributors, amateur and professional writers alike. Covering a wide range of topics, it became a cornerstone for sharing Maryland’s Jewish history and culture.
More than a decade after its final issue, we are excited to reopen our transformed museum with an exhibit that reactivates Generations and explores the themes of Nostalgia, Food, and Migration.
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By Jewish Museum of Maryland"Bedlam With Corned Beef on the Side," by Barry Kessler. Generations, 1993. (Food)
A look at Baltimore’s Jewish delis, where corned beef, community, and tradition came together. Kessler explores the bustling counters of spots like Attman’s and Sussman & Lev’s, tracing their role as gathering places and cultural touchstones in the city’s Jewish history.
...
Next Generations: Turning the Page presents audio recordings from the Jewish Museum of Maryland's magazine, Generations.
The Jewish Museum of Maryland’s Generations magazine, published from 1978 to 2012, offered 30 issues of insightful stories from more than 180 contributors, amateur and professional writers alike. Covering a wide range of topics, it became a cornerstone for sharing Maryland’s Jewish history and culture.
More than a decade after its final issue, we are excited to reopen our transformed museum with an exhibit that reactivates Generations and explores the themes of Nostalgia, Food, and Migration.