Food is one of life's great joys. So why has eating become such a source of anxiety and confusion? In her new book “The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World,” Bee Wilson shows that in two generations the world has undergone a massive shift from traditional, limited diets to more globalized ways of eating, from bubble tea to quinoa, from Soylent to meal kits. Join us as Bee Wilson helps us clarify what’s happening in the modern world of food choices, in this installment of “Leonard Lopate at Large” on WBAI.