Rabobank Protein and Sustainability Analyst, Blake Holgate, expects Chinese consumers to continue to view beef as an increasingly appealing substitute for pork.

To watch to the full-length interviews and to contact the show visit <a href="http://www.sarahperriam.com/" target="_blank">www.sarahperriam.com</a>

Rabobank Protein and Sustainability Analyst, Blake Holgate, expects Chinese consumers to continue to view beef as an increasingly appealing substitute for pork. To watch to the full-length interviews and to contact the show visit www.sarahperriam.com

Rabobank Protein and Sustainability Analyst, Blake Holgate, expects Chinese consumers to continue to view beef as an increasingly appealing substitute for pork.

To watch to the full-length interviews and to contact the show visit <a href="http://www.sarahperriam.com/" rel="noopener noreferrer">www.sarahperriam.com</a>

“Beef eats into pork’s lead” with Blake Holgate

Growing food and fibre is a complex but exciting world to be in.

Sarah's Country is a musterer of the minds bringing together passionate innovators, and inspiring future-thinkers with a dose of practical reality.

Sarah Perriam-Lampp is an award-winning rural journalist with a decade of experience across TV, radio, podcast, and print where her pulse of New Zealand's farming sector makes Sarah's Country a valuable mainstay in your podcast library. ​

Join over 30,000 listeners monthly who tune in from across the world to gain insights and connections on how to tackle the complexity of farming for the future - together.

​For more information, partnership opportunities, to suggest a guest for the show or to contact Sarah, visit <a href="sarahscountry.com." target="_blank">sarahscountry.com</a>

Business

News

Science

Arts

Food

Natural Sciences

Growing food and fibre is a complex but exciting world to be in. Sarah's Country is a musterer of the minds bringing together passionate innovators, and inspiring future-thinkers with a dose of practical reality. Sarah Perriam-Lampp is an award-winning rural journalist with a decade of experience across TV, radio, podcast, and print where her pulse of New Zealand's farming sector makes Sarah's Country a valuable mainstay in your podcast library. ​ Join over 30,000 listeners monthly who tune in from across the world to gain insights and connections on how to tackle the complexity of farming for the future - together. ​For more information, partnership opportunities, to suggest a guest for the show or to contact Sarah, visit sarahscountry.com

Growing food and fibre is a complex but exciting world to be in.

Sarah's Country is a musterer of the minds bringing together passionate innovators, and inspiring future-thinkers with a dose of practical reality.

Sarah Perriam-Lampp is an award-winning rural journalist with a decade of experience across TV, radio, podcast, and print where her pulse of New Zealand's farming sector makes Sarah's Country a valuable mainstay in your podcast library.&nbsp;​

Join over 30,000 listeners monthly who tune in from across the world to gain insights and connections on how to tackle the complexity of farming for the future - together.

​For more information, partnership opportunities, to suggest a guest for the show or to contact Sarah, visit <a href="sarahscountry.com." rel="noopener noreferrer">sarahscountry.com</a>

Share “Beef eats into pork’s lead” with Blake Holgate

Sign up to save your podcasts

“Beef eats into pork’s lead” with Blake Holgate

“Beef eats into pork’s lead” with Blake Holgate