Joshua Specht discusses his new book, RED MEAT REPUBLIC, and how the history of beef production tells the story of broad changes in the American economy, society and political landscape during the late nineteenth and early twentieth centuries.

Beef: Exploitation, Innovation, and How Meat Changed America

Working History spotlights the work of leading labor historians, activists, and practitioners focusing especially on the U.S. and global Souths, to inform public debate and dialogue about current labor, economic, and political issues with the benefit of historical context.

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Beef: Exploitation, Innovation, and How Meat Changed America

Beef: Exploitation, Innovation, and How Meat Changed America