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Beef is the worst food for the climate. Can it be done better?
Podcast: Small Things Big Climate
Episode: Beef is the worst food for the climate. Can it be done better?
Pub date: 2024-12-04
Get Podcast Transcript →
powered by Listen411 - fast audio-to-text and summarization
Sometimes it feels like you need a PhD to figure out how to shop for lower carbon groceries. Why isn't there a simple rule of thumb to follow? Host Marco Chown Oved starts this episode with a simple question: What's more important for the climate, what you eat or where it comes from? And the answer is: It isn't even close. Guests: Jonathan Foley, Executive Director of Project Drawdown, Cory Van Groningen, beef farmer at Hillview Farm, partnered with VG Meats and Rowe Farms, Brent Preston, farmer at The New Farm, President of Farmers for Climate Solutions.
The podcast and artwork embedded on this page are from Toronto Star, which is the property of its owner and not affiliated with or endorsed by Listen Notes, Inc.
Episode: Beef is the worst food for the climate. Can it be done better?
Pub date: 2024-12-04
Get Podcast Transcript →
powered by Listen411 - fast audio-to-text and summarization
Sometimes it feels like you need a PhD to figure out how to shop for lower carbon groceries. Why isn't there a simple rule of thumb to follow? Host Marco Chown Oved starts this episode with a simple question: What's more important for the climate, what you eat or where it comes from? And the answer is: It isn't even close. Guests: Jonathan Foley, Executive Director of Project Drawdown, Cory Van Groningen, beef farmer at Hillview Farm, partnered with VG Meats and Rowe Farms, Brent Preston, farmer at The New Farm, President of Farmers for Climate Solutions.
The podcast and artwork embedded on this page are from Toronto Star, which is the property of its owner and not affiliated with or endorsed by Listen Notes, Inc.
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By The Browser / Listen NotesPodcast: Small Things Big Climate
Episode: Beef is the worst food for the climate. Can it be done better?
Pub date: 2024-12-04
Get Podcast Transcript →
powered by Listen411 - fast audio-to-text and summarization
Sometimes it feels like you need a PhD to figure out how to shop for lower carbon groceries. Why isn't there a simple rule of thumb to follow? Host Marco Chown Oved starts this episode with a simple question: What's more important for the climate, what you eat or where it comes from? And the answer is: It isn't even close. Guests: Jonathan Foley, Executive Director of Project Drawdown, Cory Van Groningen, beef farmer at Hillview Farm, partnered with VG Meats and Rowe Farms, Brent Preston, farmer at The New Farm, President of Farmers for Climate Solutions.
The podcast and artwork embedded on this page are from Toronto Star, which is the property of its owner and not affiliated with or endorsed by Listen Notes, Inc.
Episode: Beef is the worst food for the climate. Can it be done better?
Pub date: 2024-12-04
Get Podcast Transcript →
powered by Listen411 - fast audio-to-text and summarization
Sometimes it feels like you need a PhD to figure out how to shop for lower carbon groceries. Why isn't there a simple rule of thumb to follow? Host Marco Chown Oved starts this episode with a simple question: What's more important for the climate, what you eat or where it comes from? And the answer is: It isn't even close. Guests: Jonathan Foley, Executive Director of Project Drawdown, Cory Van Groningen, beef farmer at Hillview Farm, partnered with VG Meats and Rowe Farms, Brent Preston, farmer at The New Farm, President of Farmers for Climate Solutions.
The podcast and artwork embedded on this page are from Toronto Star, which is the property of its owner and not affiliated with or endorsed by Listen Notes, Inc.