Beef Rendang is absolutely gorgeous, but it's one of our more complicated dishes to make - will you take it on? It's definitely worth it!

Here's what you'll need to make it:

400g diced beef

1 tin coconut milk

2 lemongrass stalks

10 kaffir line leaves

1 cinnamon stick

I tsp sugar

75ml tamarind water

3 tblsp Rendang paste

Optional:

Chop suey noodles

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