Join Chef Adrianne Calvo as she speaks with Chef Demetrio Zavala, Corporate Culinary Director for Shula’s Restaurant Group. We discuss The challenge and opportunity of the plant-based revolution and how chefs are adapting to these trends. We are also exploring the trending topic of animal protein vs. plant-based for menu innovation.

Beef vs Plant-Based - Steakhouse Chef on Vegans

Introducing "Chef and Rare" - the podcast that takes you on a mouthwatering journey into the world of culinary innovation and the minds of the most exciting chefs! In each episode, we dive deep into the stories of rising stars and legendary chefs who are revolutionizing how we think about the restaurant business. Get ready to be inspired by their passion, creativity, and determination as they navigate the ever-changing landscape of the restaurant industry. But this isn't just a podcast about restaurants - it's a thrilling exploration of the people, ideas, and challenges shaping the future of how we eat. From cutting-edge culinary techniques to sustainable sourcing and innovative marketing strategies, "Chef and Rare" gives you an exclusive behind-the-scenes look at the artisans redefining how we consume, produce, and connect with food.

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Introducing "Chef and Rare" - the podcast that takes you on a mouthwatering journey into the world of culinary innovation and the minds of the most exciting chefs!In each episode, we dive deep into the stories of rising stars and legendary chefs who are revolutionizing how we think about the restaurant business. Get ready to be inspired by their passion, creativity, and determination as they navigate the ever-changing landscape of the restaurant industry.But this isn't just a podcast about restaurants - it's a thrilling exploration of the people, ideas, and challenges shaping the future of how we eat. From cutting-edge culinary techniques to sustainable sourcing and innovative marketing strategies, "Chef and Rare" gives you an exclusive behind-the-scenes look at the artisans redefining how we consume, produce, and connect with food.

Introducing "Chef and Rare" - the podcast that takes you on a mouthwatering journey into the world of culinary innovation and the minds of the most exciting chefs! In each episode, we dive deep into the stories of rising stars and legendary chefs who are revolutionizing how we think about the restaurant business. Get ready to be inspired by their passion, creativity, and determination as they navigate the ever-changing landscape of the restaurant industry. But this isn't just a podcast about restaurants - it's a thrilling exploration of the people, ideas, and challenges shaping the future of how we eat. From cutting-edge culinary techniques to sustainable sourcing and innovative marketing strategies, "Chef and Rare" gives you an exclusive behind-the-scenes look at the artisans redefining how we consume, produce, and connect with food.

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Beef vs Plant-Based - Steakhouse Chef on Vegans

Beef vs Plant-Based - Steakhouse Chef on Vegans

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