With the days getting warmer, and the spring holidays coming upon us, my thoughts drift toward a really good brunch. And, while many of us think of Mimosas, Bloody Marys, and the occasional gin fizz, I want to share a new idea with you:

Beer and beer cocktails with your brunch.

I’m Jeremy Storton, Certified Cicerone® and host of the Good Beer Matters Podcast. I’ve partnered with BreweryDB to bring you… a Taste of Brewknowledge.

A Taste of Brewknowledge is a series of videos to help you cook with and pair great beer with excellent food.

In this video, we’re going to talk about Pairing Beer and Beer Cocktails with Brunch.