Jenny goes back to her old job in Berkeley, CA to interview the Sushi Manager of Slippery Fish Sushi and Events Shawn Beraboo. In this episode Shawn explains how to make authentic Cuban lechon, the unique characteristics of a west coast IPA, and what he did to advance his career in sushi chef work.

www.slipperyfishcatering.com

#slipperyfishcatering #sushi #asashi #sapporo #japanesecuisine #westcoastcuisine #chef #cheflife #professionalkitchen #culinaryschool #drinking #beergeeks #craftbeer #craftbeerdrinkers #lager #ale #microbrew #localbrew #masterbrewer #homebrewing #homebrewer #foodandbeverage #beer #nosefeel #mouthfeel #fermentation #taproom #beerlover #microbrew