Meet Chef Steve, owner and pit-master of Seismic BBQ Catering in San Francisco, CA. Tune in for a little American history, hear why the chef is so passionate about ingredients, how to satisfy a vegan clientele and learn step by step instructions for making a kick-ass BEER CAN CHICKEN!

www.seismicbbq.com

TW: @seismicbbq

www.beertalkradio.net

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You CAN no matter where you live in the world!

Just leave a 1 minute voice mail with the link below and Jenny will put your message in the following episode!    

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-Do an impression of Jenny  

-Answer the "rapid fire" questions  

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-Talk about the best brewery in YOUR home town  

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-Shout out YOUR favorite brew master or sales rep

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