St. Patrick's Day may be behind us, but that doesn't mean we can't still drink like the Irish do. On this beer show we break down the red ale and discuss what makes it a red tasty treat as well as the difference between American Reds vs. English vs. the classic Irish Red. Tam joins us with snipets from his 15-pint drinking session and our resident beer "when it comes to red ales I'm definitely not an expert" expert Oisin. 

Beers tried on show:

Smithwicks Irish Red - Ireland

Coronado Island Brewing Mermaid Red - California, USA

Williams Brothers Premium Red Ale - Scotland

Western Herd Atlantic Irish Red Ale - Ireland

St. Peter's Ruby Red - England

Evans Brewery The Joaquin Dead Mexican Red Ale - California, USA

Wicklow Wolf Brewing Company - Wildfire Red Ale - Ireland

Whitstable Bay Ruby Ale Shepherd Neame Brewery - England