In Episode 3, we get a little tipsy and talk a lot of crap. We sample two very different beers; 1. a blackberry barley wine, from Brouwerij Kees and 2. a sea salt and chilli stout, from Anspach and Hobday. Very honest reviews on offer here! If you like what you hear please do drop a comment, review, like, thumb up and subscribe, follow, whatever you can to tell us to do more! 

https://www.brouwerijkees.nl/home/en

https://www.anspachandhobday.com/shop/the-sea-salt-amp-chilli-stout

The Beerjingers are a group of mates living and working in  Beijing, China. We explore the exploding craft beer scene in China as  well as beers we unearth on our travels. As lockdown took its grip, we  decided to have a remote beer drinking session and present this as a  podcast! This podcast is all about a few mates drinking some craft beers  and talking a load of bull about them. No prior beer knowledge  required, as we don't have any!

Check out our Instgram beer reviews here:  https://www.instagram.com/beerjingers/

And remember you can pledge some cash over at https://www.buythenhsapint.com/ to support our NHS staff!