In our 20th podcast, we talk to brewer Matt and owner/brewer Sam from Track Brewing Co.

We discuss how the brewery came to be, the pros and cons of selling bottled beer, the beloved Sonoma, making beer in Manchester, how a brewery can be very personal, having a core range and plenty more.

Find out about future and possible collaborations coming up and what Track have planned for 2017.

As something a little different we invited people to come down and watch/listen to the interview at one of Manchester's finest pubs, The Smithfield Tavern.

So we got people to ask Sam & Matt some questions too.

The Track Brewtap is open Feb 3rd + 4th.

https://twitter.com/trackbrewco

http://www.trackbrewing.co/

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Available for free download.

We are on iTunes too @ apple.co/2bBssoV

Also find us on Stitcher.

Please share around and any feedback is welcome.

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