For many the beginning of the year is a time to reset and take a month, January or February, to not drink alcohol. Dad and Josh crack open some non-alcoholic beers to give you a couple options. Josh shares the Wellbeing Brewing Intrepid Traveler Coffee Cream Brew. He has French Toast, breakfast sausage, and freeze dried bananas for his pairings. Dad pours the Lagunitas IPNA and has a simple cheese and salami sandwich, bean stew, and chili for his pairings. They both enjoy getting into the world of craft non-alcoholic beers.