In this episode of Before We Get There, host Nicholas Braman sits down with Ariff Zin, Head Chef at Rumah Makan Minang, one of Singapore's oldest Nasi Padang restaurants. Ariff shares insights into his lifelong journey in the food industry, from growing up in his family's restaurant  to his intensive training at the Culinary Institute of America  and formative experiences in New York kitchens. He discusses the significant challenges and triumphs of modernizing a beloved traditional establishment, the delicate balance of family dynamics in business, and his passion for preserving and educating people about authentic Minangkabau cuisine. Ariff also delves into his inspirations, including the late Anthony Bourdain, and his ambitious vision for the future of Rumah Makan Minang, including expansion and embracing new technologies. Tune in to hear about his unique journey of dedication, innovation, and culinary heritage.