Ep. 142: Begging and Pleading

Grand Junction, MI- Steven Rinella talks with Mark Kenyon of Wired to Hunt, Chris “Ridge Pounder” Gill, Matt Cook, and Seth Morris and Janis Putelis of the MeatEater crew. Subjects Discussed: What’s a freezer full of wild game worth?; souped-up swamp rabbits and their latrine fidelity; why do rabbits eat their own shit?; waking up to the harsh reality of a played-out hunting justification; Mrs. Dash and Uncle Tom; dogs and the cake theory; trail cams ethics; an eight-feet high decorative fence; should vegetarians hunt?; The MeatEater Fish and Game Cookbook;match-making; squirrels, rabbits, and a thinking man's hot wings; how to roast a beaver tail; Kevin Murphy's squirrel gravy; how to handle puddle ducks and diving ducks; how to use all manner of guts; and more. For all the recipes and techniques discussed, pre-order your copy of The MeatEater Fish and Game Cookbook here.   Connect with Steve and MeatEater Steve on Instagram and Twitter MeatEater on Instagram, Facebook, Twitter, and Youtube Shop MeatEater Merch

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