<p>Once again we're diving in with Ryan Lear for a master class on the subtleties of the world of beer. Today we talk about sours, fruit beers and some of the processes contained therein. It's looking like we're getting our beer nerd on, and while I'm totally confused, I love every minute of the conversation. Cheers, amigos!</p>

Once again we're diving in with Ryan Lear for a master class on the subtleties of the world of beer. Today we talk about sours, fruit beers and some of the processes contained therein. It's looking like we're getting our beer nerd on, and while I'm totally confused, I love every minute of the conversation. Cheers, amigos!

Behind The Beer With Lear Vol.3: On Sours, Fruit Beers and Malts

Uli Who is a series of authentic and genuine conversations that 417-area Fire Captain and local raconteur has with a wide ranging array of guests covering topics across the spectrum. In an era when we're constantly connected on social media, we've never felt more DISconnected from one another, and that sense of isolation doesn't have to have rent space in your head. So tune in for an hour of good conversations about just about anything, and leave with food for thought and a smiling soul!

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Behind The Beer With Lear Vol.3: On Sours, Fruit Beers and Malts

Behind The Beer With Lear Vol.3: On Sours, Fruit Beers and Malts

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