https://www.wesellrestaurants.com Restaurants brokers, Eric and Robin Gagnon are getting the dish on current grilling trends from top experts, Linkie Marais and Chef DP! Charcoal or gas? To smoke or not to smoke? Dry rub or marinate? The guests cover it all as they discuss their secrets behind the grill.

"Behind The Grill: Linkie Marais, Chef DP" - May 30th, 2015

We Sell Restaurants  - Restaurant Brokers Eric and Robin Gagnon host timely topics and expert guests in the restaurant industry.  Would-be restaurant owners, investors, foodies, and the hospitality industry – tune in as we  satisfy your appetite for acquisition, feed the need for restaurant reality and serve up a recipe for business success.

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We Sell Restaurants - Restaurant Brokers Eric and Robin Gagnon host timely topics and expert guests in the restaurant industry. Would-be restaurant owners, investors, foodies, and the hospitality industry – tune in as we satisfy your appetite for acquisition, feed the need for restaurant reality and serve up a recipe for business success.

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"Behind The Grill: Linkie Marais, Chef DP" - May 30th, 2015

"Behind The Grill: Linkie Marais, Chef DP" - May 30th, 2015