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Behind The Kitchen Door: Restaurant Pest Control 101
Restaurant pest control isn’t just about keeping bugs and rodents out of sight—it’s about protecting your customers, your reputation, and your bottom line. Is your marketing doing the same for your restaurant? Schedule a discovery call with us to find out.
In this episode of Setting the Table, host Robin B sits down with Alan Clark and Will Forest of Modern Pest Control, a trusted, family-owned company serving Houston and surrounding areas, to uncover what every restaurant operator needs to know about pest prevention.
You’ll learn:
Why restaurant pest control is critical for health department compliance and food safety
The most common pest hotspots in restaurants—drains, dumpsters, ceilings, rooftops, and under booths
Seasonal pest challenges restaurants face in Houston, from rodents and crickets to insects attracted to lighting
Simple preventive measures that reduce risks: door sweeps, weather stripping, flylights, and regular drain cleaning
Red flags restaurant operators should watch for—like odors, droppings, and gaps that let pests in
How proper documentation and logbooks help pass inspections and avoid shutdowns
Whether you run a local café, a high-volume full-service restaurant, or manage multiple locations, this episode is packed with practical advice on how to keep your business safe, compliant, and pest-free.
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🎥 Recommended Video:
Are Your Kitchen Vents a Fire Hazard?
Discover why regular exhaust and exterior cleaning is critical for safety, compliance, and customer experience here – https://youtu.be/azOD7d5lYP4
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🔗 Relevant Links & Resources
Follow us on:
- TikTok
Need marketing help for your restaurant?
Book a free strategy session
Interested in working with Modern Pest Control? Visit their Website or call them at 218-214-8066
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📌 About Setting the Table | Restaurant Growth Strategies
Welcome to Setting the Table: Restaurant Growth Strategies — a podcast dedicated to helping restaurant owners navigate the complex world of restaurant marketing.
Join host Robin B as we explore the latest trends, best practices, and innovative strategies for attracting new customers, building brand loyalty, and driving real revenue.
Each episode features expert guests who share practical advice on everything from social advertising and food photography to local SEO and smart business protections like insurance.
Whether you're a seasoned restaurateur or just opening your doors, we're here to help you elevate your marketing game and achieve sustainable, long-term growth.
View all episodes
By Robin BRestaurant pest control isn’t just about keeping bugs and rodents out of sight—it’s about protecting your customers, your reputation, and your bottom line. Is your marketing doing the same for your restaurant? Schedule a discovery call with us to find out.
In this episode of Setting the Table, host Robin B sits down with Alan Clark and Will Forest of Modern Pest Control, a trusted, family-owned company serving Houston and surrounding areas, to uncover what every restaurant operator needs to know about pest prevention.
You’ll learn:
Why restaurant pest control is critical for health department compliance and food safety
The most common pest hotspots in restaurants—drains, dumpsters, ceilings, rooftops, and under booths
Seasonal pest challenges restaurants face in Houston, from rodents and crickets to insects attracted to lighting
Simple preventive measures that reduce risks: door sweeps, weather stripping, flylights, and regular drain cleaning
Red flags restaurant operators should watch for—like odors, droppings, and gaps that let pests in
How proper documentation and logbooks help pass inspections and avoid shutdowns
Whether you run a local café, a high-volume full-service restaurant, or manage multiple locations, this episode is packed with practical advice on how to keep your business safe, compliant, and pest-free.
—-------------------------------------------------------------------
🎥 Recommended Video:
Are Your Kitchen Vents a Fire Hazard?
Discover why regular exhaust and exterior cleaning is critical for safety, compliance, and customer experience here – https://youtu.be/azOD7d5lYP4
---------------------------------------------------------------------
🔗 Relevant Links & Resources
Follow us on:
- TikTok
Need marketing help for your restaurant?
Book a free strategy session
Interested in working with Modern Pest Control? Visit their Website or call them at 218-214-8066
---------------------------------------------------------------------
📌 About Setting the Table | Restaurant Growth Strategies
Welcome to Setting the Table: Restaurant Growth Strategies — a podcast dedicated to helping restaurant owners navigate the complex world of restaurant marketing.
Join host Robin B as we explore the latest trends, best practices, and innovative strategies for attracting new customers, building brand loyalty, and driving real revenue.
Each episode features expert guests who share practical advice on everything from social advertising and food photography to local SEO and smart business protections like insurance.
Whether you're a seasoned restaurateur or just opening your doors, we're here to help you elevate your marketing game and achieve sustainable, long-term growth.