From being an award winning chef with James Beard House recognition at places like the Ritz Carlton in Laguna Niguel to being featured on the Food Network, Iron Chef American and Bizarre Foods to being a lead "fishmonger" for Superior Seafood, Chef Paddy Glennon takes us on his 40 year journey as  veteran of the restaurant, food service and seafood industry (including growing his own oysters up in Coos Bay, Oregon). On this week's edition of BEHIND THE KITCHEN DOORS with Chef Pascal #chefpascal #seafood #famouschefs #chefs #restaurant #foodvendors superiorseafood #oysters #octalkradio