We've partnered with Open Pantry Co' to bring the industry's top authority's together to chat, shred, and jam on hot topics set to move the industry forward.

In this episode, we set our sites on the future of tipping. Are the conditions ripe for tipping in Australian to become the new norm? Or will we stay the current course.

To answer these questions, we assembled a panel of experts with work experience both in North America and Australia to shed light on what tipping trends we might soon see in Australia's future.

Guests include:
Adam Miles - Head Waiter at Porteño
Tristan Rosier - Chef, Waiter, and Owner of Arthur restaurant
Edward Randow-Stone - Chef D’Experience at Kounta