Chef Danny Davies & Triton News are excited to introduce the "Spirit of the Sea" to the maritime community. Portmagee triple distilled Irish whiskey is finished in Barbados rum casks and is the perfect accompaniment to your yachting adventures.

Chef Danny Davies &amp; Triton News are excited to introduce the "Spirit of the Sea" to the maritime community. Portmagee triple distilled Irish whiskey is finished in Barbados rum casks and is the perfect accompaniment to your yachting adventures.

Behind the Line with Chef Danny Davies "Spirit of the Sea" with Master Whiskey Maker Stuart McNamara

Cuisine, Collabs & Cocktails. A behind-the-scenes look at the hottest superyacht chefs. Practical tips, tricks of the trade, career advice, recipe inspiration & all things essential for navigating life at sea and behind the line. Chef Danny sits down with the hottest chefs to dig into their experiences, discuss trends in yachting and how to make the most of your yachting experience. If you have any burning questions for our chefs let us know. Please email <a href="mailto:editor@TritonNews.com">editor@TritonNews.com</a> See more of Chef Danny Davies and the Triton team on Instagram @futurechefproject and @TheTritonNews

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Food

Cuisine, Collabs & Cocktails. A behind-the-scenes look at the hottest superyacht chefs. Practical tips, tricks of the trade, career advice, recipe inspiration & all things essential for navigating life at sea and behind the line. Chef Danny sits down with the hottest chefs to dig into their experiences, discuss trends in yachting and how to make the most of your yachting experience. If you have any burning questions for our chefs let us know. Please email editor@TritonNews.comSee more of Chef Danny Davies and the Triton team on Instagram @futurechefproject and @TheTritonNews

Cuisine, Collabs &amp; Cocktails. A behind-the-scenes look at the hottest superyacht chefs. Practical tips, tricks of the trade, career advice, recipe inspiration &amp; all things essential for navigating life at sea and behind the line. Chef Danny sits down with the hottest chefs to dig into their experiences, discuss trends in yachting and how to make the most of your yachting experience. If you have any burning questions for our chefs let us know. Please email <a href="mailto:editor@TritonNews.com" rel="noopener noreferrer">editor@TritonNews.com</a> See more of Chef Danny Davies and the Triton team on Instagram @futurechefproject and @TheTritonNews

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Behind the Line with Chef Danny Davies "Spirit of the Sea" with Master Whiskey Maker Stuart McNamara

Behind the Line with Chef Danny Davies "Spirit of the Sea" with Master Whiskey Maker Stuart McNamara