Get ready for a no-holds-barred dive into the restaurant biz! In this fiery first episode, Mark and Sam dish on their wildest kitchen moments, why the industry keeps changing the game, and those bloody staff shortages. They'll break down why copying trends won't make you a winner, the pitfalls of overhauling a concept, and why basics matter more than ever. Plus, Sam's got a Mee Goreng hack that'll change your takeaway game for good.