In this episode of Behind the Mitten, hosts John Gonzalez and Amy Sherman explore the west side of Grand Rapids, which has underdone a great transformation over the last decade. But with a new soccer club, AC Grand Rapids, beginning play in 2027, and the new Acrisure Amphitheater opening in 2026, is the area west of the Grand River ready for the infusion of activity?Certainly the excitement of the the World Cup 2026 has helped sparked interest for AC Grand Rapids season tickets as 4,000 people have already put down deposits for the 8,500-seat arena being built right off the US 131 expressway.
We talk to about soccer in GR and the support of the west side business community.
- Segment 1-Amy and Gonzo let people know what to expect from the west side
- Segment 2-Christian Van Andel, Director of Business Operations and one of the owners of AC Grand Rapids (Athletic Club Grand Rapids), talks about the level of play for the new team, and more about the new Amway Stadium
- Segment 3-Christian Van Andel returns with Dave Ringler of the nearby Kusterer Brauhaus, who explains how breweries and local restaurants support the emerging sport of soccer in GR.
- Segment 4- Rick Muschiana, chef at popular Scandinavian restaurant The Sovengard talks about how his restaurant's seasonal, locally sourced ingredients and a menu inspired by the New Nordic movement plays a role in bringing people to the west side.
Learn more about Behind the Mitten at amyandgonzo.com.Keep up to date on events throughout the state at WMTA.org.