Behind the Plate

Behind the Plate Episode 1 - Malara Gardens - Chip Malara and Lisa Wera


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In this episode, we visit Malara Gardens—a family-owned garden center and farmers market in Arvada, Colorado. Malara Gardens has been with the community since 1957. Today, host Antonio Howell sits down with Chip Malara, the current owner, who shares insights into the ownership and operations of the store. Chip discusses how they cultivate over 75% of their flowers on-site and source the remainder from local growers, ensuring high-quality plants for their customers. He also delves into procuring fresh produce from local farms in Brighton, Longmont, Pueblo, and Grand Junction, highlighting their commitment to supporting Colorado agriculture. Additionally, we speak with Lisa, the store manager, who oversees the floral arrangements and customer relations, ensuring that daily operations run smoothly and that patrons receive the friendly, helpful service that Malara Gardens is known for.

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Behind the PlateBy Antonio Howell