Antonio Howell hosts a podcast called "Behind the Plate," where he explores the restaurant industry. He interviews a seasoned professional who has opened nine restaurants and six hotels, including a Michelin-starred restaurant. The guest discusses the challenges of running restaurants, the impact of the pandemic, and the importance of adapting to changes. He emphasizes the value of culinary education, mentorship, and the need for efficiency in operations. The guest also highlights the role of the National Academy of Beef Association in advocating for beef and developing recipes. Antonio learns about the industry's dynamics and the importance of passion and resilience in restaurant management.