This episode features Top Chef Interviews with 5 culinary professionals in a panel discussion for Symrise in Portland, Oregon, during the StarChefs event. We’ll hear from Chef Bonnie Morales of Kachka, Chef Matt Mayer of Heavenly Creatures, Chef Kyle Christy of Street Disco, Bartender Katsumi Manabe of Scotch Lodge, and Pastry Chef Tara Lewis of Tusk. 

You’ll hear what shaped the professional backgrounds of these culinary creators and how the unique seasonality of Portland inspires them.  You’ll learn why the Portland natives stayed and built careers in this city, and what drove the non-natives to become a part of this celebrated, seasonal food scene. And you’ll discover Portland culinary scene.

I’d like to share a potential educational resource, “Conversations Behind the Kitchen Door”, my new book that features dialogues with accomplished culinary leaders from various backgrounds and cultures. It delves into the future of culinary creativity and the hospitality industry, drawing from insights of a restaurant-industry-focused podcast, ‘flavors unknown”. It includes perspectives from renowned chefs and local professionals, making it a valuable resource for those interested in building a career in the culinary industry.

Don’t miss out on the chance to hear from these talented chefs and gain insight into the world of culinary techniques. Check out the links below for more Panel Discussions.

Panel Discussion Rising Stars NYC 2023 Vol2

Panel Discussion Rising Stars NYC 2023 Vol1

Top Chef Interviews about Leadership

Top Chef Interviews about Techniques and Creativity

Panel Discussion in Madagascar

Top Chef Interviews about Structure and Creativity

Panel Discussion on Hispanic Heritage Month

Panel Discussion with chefs from the Documentary “Her Name is Chef”

Restaurant Kachka

Restaurant Heavenly Creatures

Restaurant Street Disco

Bar Scotch Lodge

Restaurant Tusk