In this episode of The Food Dood and Friends, Dave Cathey and Julie Porter Scott gear up for the Oklahoma State Fair, sharing their excitement for new fair foods like bacon-wrapped Oreos and Fruity Pebbles Korean corn dogs. Special guest Morgan Chappell, the Creative Programs Manager for the fair, joins the conversation to discuss the behind-the-scenes work of organizing the fair’s creative arts contests. Morgan explains the process of managing thousands of entries, from quilts to cooking competitions, and the passion that drives participants of all ages. The episode offers a sneak peek into fun fair activities like the crockpot contest, salsa competition with Big Truck Tacos, and the cow-to-cone ice cream contest. If you love fair food, local creativity, and Oklahoma traditions, this episode is a must-listen!

Thank you, Visit OKC, for support of this episode. Learn more about what Oklahoma City has to offer at VisitOKC.com

This episode was produced in partnership with KOSU and Spielventure.