Talking Tigard

Behind the Scenes of the Community Cafe


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Since 1959, St. Vincent de Paul has been serving those in need through a food pantry, community cafe, and rent and utility assistance. 

On this epsiode, two of their leaders Diane Bohan and Julie Le discuss the challenge of meeting a growing demand for services with a shrinking pool of volunteers. In the last six months, the group has met the 50% increase for food boxes by distributing 190,000 lbs. of food. In order to continue to meet this need, Diane and Julie need your help. They share the various ways from volunteering to donating that you can positively impact the community.

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Talking TigardBy Kent Wyatt

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