If there's anyone who's been able to seriously scale a farm-to-fork business, it's Will Harris and his team at White Oaks Pastures.

It's run by a staff of 180 strong, and I've always been curious about how it all works!

Which is why we decided to invite him on for an interview to get a closer look. For your benefit and ours.

Tune in, to learn more about the business side of this fascinating ranch. I'm sure the conversation will leave you as inspired as it did me!