For the second episode of our Cheese Chat podcast, we have the honour of hosting cheesemaker René Pernet. The cheesemaker is responsible for producing Le Gruyère AOP. More precisely, they oversee the process that transforms the milk into Le Gruyère AOP wheels before maturation.

Being a Gruyère AOP cheesemaker: a mix between tradition and modernity.

Le Gruyère AOP presents “Cheese Chat”, a podcast that brings you the best stories from Le Gruyère AOP.

Le Gruyère AOP has been protected under the AOP label for 20 years and we’re celebrating this milestone by making it the star of our first season.

Dairy farmers, cheesemakers and affineurs will be joining us to share their most memorable moments with you.

Le Gruyère AOP thanks you for listening.

Find Le Gruyère AOP online at:
Website: https://www.gruyere.com
Instagram: https://www.instagram.com/gruyere_aop
Facebook: https://www.facebook.com/GruyereAOP

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Le Gruyère AOP presents “Cheese Chat”, a podcast that brings you the best stories from Le Gruyère AOP. Le Gruyère AOP has been protected under the AOP label for 20 years and we’re celebrating this milestone by making it the star of our first season. Dairy farmers, cheesemakers and affineurs will be joining us to share their most memorable moments with you. Le Gruyère AOP thanks you for listening. Find Le Gruyère AOP online at: Website: https://www.gruyere.com Instagram: https://www.instagram.com/gruyere_aop Facebook: https://www.facebook.com/GruyereAOP

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Being a Gruyère AOP cheesemaker: a mix between tradition and modernity.

Being a Gruyère AOP cheesemaker: a mix between tradition and modernity.