<p>While our area's plants are going into dormancy, and animals are seeking warmer places to spend the winter, our soils are still quite busy places.  Microbes may slow down in lower temperatures but healthy soil is never completely still.  Today we talk about how the littlest things are the ones we should be most thankful for.  Please let us know what you think! https://bit.ly/ExtensionCallingEvaluation</p>

While our area's plants are going into dormancy, and animals are seeking warmer places to spend the winter, our soils are still quite busy places. Microbes may slow down in lower temperatures but healthy soil is never completely still. Today we talk about how the littlest things are the ones we should be most thankful for. Please let us know what you think! https://bit.ly/ExtensionCallingEvaluation

<p>While our area's plants are going into dormancy, and animals are seeking warmer places to spend the winter, our soils are still quite busy places.&nbsp; Microbes may slow down in lower temperatures but healthy soil is never completely still.&nbsp; Today we talk about how the littlest things are the ones we should be most thankful for.&nbsp; Please let us know what you think! https://bit.ly/ExtensionCallingEvaluation</p>

Being thankful for our Soil Dwelling Friends

Your source for research-based information for the farm, garden, and home. We bring Extension education to your pocket in 30 minutes or less. Please share your thoughts and ideas at: https://bit.ly/ExtensionCallingEvaluation. 

These mini-trainings will give you entry to mid-level information that is easily digestible. If you are looking to improve your health, the health of your farm or garden, or simply better understand our food system, tune in. 

Recorded by Karen Cox of WVU Extension (karen.cox@mail.wvu.edu) and Dan Lima of OSU Extension (lima.19@osu.edu). Produced by Karen Cox. Transcripts by Dan Lima.

Programs and activities offered by the West Virginia University and Ohio State University Extension Services are available to all persons without regard to race, color, sex, disability, religion, age, veteran status, political beliefs, sexual orientation, national origin, and marital or family status.

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Your source for research-based information for the farm, garden, and home. We bring Extension education to your pocket in 30 minutes or less. Please share your thoughts and ideas at: https://bit.ly/ExtensionCallingEvaluation. These mini-trainings will give you entry to mid-level information that is easily digestible. If you are looking to improve your health, the health of your farm or garden, or simply better understand our food system, tune in. Recorded by Karen Cox of WVU Extension (karen.cox@mail.wvu.edu) and Dan Lima of OSU Extension (lima.19@osu.edu). Produced by Karen Cox. Transcripts by Dan Lima. Programs and activities offered by the West Virginia University and Ohio State University Extension Services are available to all persons without regard to race, color, sex, disability, religion, age, veteran status, political beliefs, sexual orientation, national origin, and marital or family status.

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Being thankful for our Soil Dwelling Friends

Being thankful for our Soil Dwelling Friends