This week, Josh is taking the back seat while Ellie cooks. And since the weather has turned colder, what better thing to make than a nice, cold Spanish soup? It's tomatoey, it's bready, it's quite filling, and it's an original family recipe for 'salmorejo'. We pair it with the latest - still ongoing - season of Below Deck Mediterranean, namely the most recent few episodes, and get into an emotional and heavy discussion about drugs, maritime law, and how not to fire a chef.

Find the recipe for the salmorejo we made here.